Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tbsp chopped green onions
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 10 medium jalapeños
  • 10 slices thin-cut smoked bacon, halved lengthwise

Instructions:

  1. Carefully slice each jalapeño in half lengthwise. Using a spoon, scrape out the seeds and white membranes.
  2. In a medium bowl, combine the softened cream cheese, shredded cheddar, green onions, garlic powder, smoked paprika, and salt. Stir until the mixture is a uniform, velvety consistency.
  3. Fill each jalapeño half generously with the cream cheese mixture, smoothing the top with a spoon. Wrap a half-slice of bacon tightly around the center of the pepper, overlapping the ends to secure the filling.
  4. Place the poppers in the air fryer basket in a single layer, ensuring they aren't touching. Set the temperature to 380°F (193°C) and cook for 10 to 12 minutes, or until the bacon is mahogany-colored and the peppers are tender.