Ingredients:

  • 1 can (13½ oz) full-fat coconut milk
  • 1 can (13½ oz) coconut cream
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 pinch salt

Instructions:

  1. Combine the coconut milk, coconut cream, evaporated milk, and sweetened condensed milk in a high-speed blender.
  2. Pulse on medium speed for 30 seconds until the mixture is a uniform, creamy white.
  3. Add the vanilla extract, ground cinnamon, ground nutmeg, and salt.
  4. Blend on high for 60 seconds until the color shifts to off-white and the mixture is aromatic.
  5. Pour the mixture through a fine-mesh strainer into glass bottles or a pitcher to ensure a completely smooth consistency.
  6. Seal the bottles tightly and refrigerate for 4 hours to allow the flavors to meld and the texture to thicken.