Ingredients:

  • 1 cup (230g) Avocado Oil Mayonnaise
  • 2 tbsp (30g) Sugar-free Sweet Pickle Relish
  • 1 tbsp (15g) Yellow Mustard
  • 1 tsp (5ml) White Wine Vinegar
  • 1 tsp (5g) Smoked Paprika
  • 0.5 tsp (2.5g) Onion Powder (for dressing)
  • 0.5 tsp (2.5g) Garlic Powder
  • 1 lb (450g) Lean Ground Beef (90/10)
  • 1 tsp (5g) Kosher Salt (for beef)
  • 0.5 tsp (2.5g) Coarse Black Pepper (for beef)
  • 0.5 tsp (2.5g) Onion Powder (for beef)
  • 1 large head Iceberg Lettuce, finely shredded
  • 1 cup (115g) Sharp Cheddar Cheese, shredded
  • 0.5 cup (75g) White Onion, finely minced
  • 0.5 cup (65g) Dill Pickle Slices
  • 1 tbsp (8g) Toasted Sesame Seeds

Instructions:

  1. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, and spices. Whisk vigorously until the color is uniform and the texture is velvety. Refrigerate for at least 10 minutes.
  2. Heat a skillet over medium-high heat. Add the ground beef and sear for 3-4 minutes without moving it to develop a crust. Break into chunks, season with salt, pepper, and onion powder, and cook until no pink remains. Drain excess fat.
  3. In a large serving bowl or four individual bowls, layer the cold shredded lettuce. Top with the warm beef, minced onions, shredded cheese, and pickles. Drizzle with the dressing and finish with a sprinkle of toasted sesame seeds.