Broccoli Cashew Fruit Salad: Meal Prep

Instructions:

1. Chop the broccoli into 1/2 inch florets.
2. Slice the apples and pears into thin wedges.
3. Toss the fruit slices in 1 tablespoon of lemon juice until fully coated.
4. Heat a dry skillet over medium heat.
5. Add cashews and toast 3-5 minutes until they sizzle and smell nutty.
6. In a small bowl, whisk mayo, yogurt, honey, lemon juice, salt, and pepper until velvety.
7. Combine broccoli, fruit, and toasted cashews in a large bowl.
8. Pour the dressing over the top and fold gently.
9. Chill for 30 minutes until the flavors meld but the crunch remains.