Ingredients:

  • 4 tbsp unsalted butter
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp onion powder

Instructions:

  1. Melt the 4 tbsp unsalted butter in a medium saucepan over medium-low heat.
  2. Once the butter is bubbling, whisk in 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp onion powder. Sauté for 30 to 60 seconds until the spices are fragrant and the butter turns a deep orange hue.
  3. Pour in 2 cups heavy cream, whisking constantly to incorporate the spice paste. Bring the mixture to a gentle simmer—do not let it reach a rolling boil—and let it reduce for 5 to 7 minutes until the sauce thickens slightly and coats the back of a spoon.
  4. Reduce the heat to low. Gradually whisk in 1 cup freshly grated Parmesan cheese one handful at a time. Continue stirring until the cheese is completely melted and the texture is smooth and glossy.
  5. Remove the sauce from the heat immediately to prevent the emulsion from breaking.