Ingredients:

  • 6 cups Crispy Rice Cereal
  • 10 oz Mini Marshmallows
  • 6 tbsp Unsalted Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Sea Salt
  • 12 oz Semi-Sweet Chocolate Melting Wafers
  • 1 tbsp Coconut Oil
  • 1/4 cup Rainbow Sprinkles
  • 1 pinch Flaky Sea Salt

Instructions:

  1. Prepare a 9x9 inch square baking pan by lining it with parchment paper.
  2. Place 6 tbsp of butter in a large pot over low heat until it is completely liquid and foaming.
  3. Add 10 oz of mini marshmallows. Stir constantly until only a few small lumps remain.
  4. Remove from heat and stir in 1 tsp vanilla and 1/2 tsp sea salt.
  5. Gently fold in 6 cups of cereal until every piece is glistening and coated.
  6. Transfer to the pan and use a greased spatula to flatten. Do not pack it down tightly, or the treats will be hard.
  7. Let sit for 30 minutes, then lift and cut into 16 squares.
  8. Melt 12 oz chocolate wafers and 1 tbsp coconut oil in 30 second intervals until the mixture is velvety and glossy.
  9. Submerge half of each square into the chocolate. Tap the side of the bowl to remove excess.
  10. Immediately add 1/4 cup rainbow sprinkles and a pinch of flaky salt before the chocolate sets.