Coconut Milk Rice Recipe for 6 Servings

Instructions:

1. Rinse the jasmine rice in a fine-mesh strainer under cold running water for 60 seconds and shake off excess water.
2. Combine the rinsed rice, coconut milk, water, salt, and sugar in a saucepan. Stir once to combine, bring to a gentle boil over medium-high heat, then immediately reduce heat to the lowest setting and cover with a tight-fitting lid.
3. Simmer undisturbed for 15 minutes without lifting the lid. Remove the pot from the heat and let it sit, covered, for an additional 10 minutes.
4. Remove the lid and gently fluff the rice with a fork, lifting from the bottom to incorporate any remaining coconut cream.