Ingredients:

  • 2 cups (200g) Chocolate sandwich cookies, crushed
  • 1/4 cup (56g) Unrefined coconut oil, melted
  • 1/2 cup (150g) High-quality dark chocolate fudge sauce
  • 1/2 cup (60g) Cocoa nibs
  • 1.5 Quarts (850g) Premium organic vanilla bean ice cream, slightly softened
  • 1.5 Quarts (850g) Premium organic Dutch-process chocolate ice cream, slightly softened
  • 2 cups (460g) Cold heavy whipping cream
  • 1/4 cup (30g) Powdered Monkfruit sweetener
  • 2 tbsp (30g) Softened cream cheese
  • 1 tsp (5ml) Pure vanilla extract

Instructions:

  1. Line the bottom of a 9 inch springform pan with parchment paper to ensure easy removal. Note: Do not skip this, or the bottom layer will stick to the metal base.
  2. Spread the softened chocolate ice cream into an even layer at the bottom of the pan using an offset spatula. Freeze for 60 minutes until the surface feels firm and no longer glossy.
  3. Prepare the crunchies by mixing crushed chocolate cookies, melted coconut oil, and cocoa nibs in a bowl until evenly coated. Note: This oil barrier prevents the cookies from absorbing moisture from the ice cream.
  4. Spread a layer of chilled chocolate fudge sauce over the frozen chocolate ice cream, then immediately top with the chocolate crunchie mixture. Press down gently until the crumbs are embedded in the fudge and freeze for 30 minutes.
  5. Top the crunchie layer with the softened vanilla ice cream, smoothing the top perfectly level. Freeze the entire cake for at least 6 hours or overnight until rock solid.
  6. In a chilled bowl, whisk heavy cream, powdered monkfruit, cream cheese, and vanilla extract until stiff peaks form and the whisk leaves deep tracks. Note: The cream cheese stabilizes the frosting for freezing.
  7. Remove the cake from the springform pan by running a warm thin knife around the edge. Apply the stabilized whipped frosting to the top and sides until the cake is completely encased.
  8. Return the cake to the freezer for 1 hour until the frosting is set and dry to the touch before slicing. Strawberries Cream Cheesecake Cake with 12 Servings — Master this strawberries cream cheesecake cake featuring a velvety cheesecake...Boston Cream Pie Cupcakes: Silky Custard Filled Cupcakes — Master homemade Boston Cream Pie Cupcakes with our step-by-step timing guide....Dulce De Leche Cake Recipe: Traditional Mexican Milk Cake — Discover an authentic Dulce De Leche Cake recipe for a moist, velvety crumb. ... $img_2$