Ingredients:

  • 1 cup (225g) cottage cheese, full-fat 4%
  • 1 cup (125g) self-rising flour
  • 1/4 tsp garlic powder
  • 1 tbsp everything bagel seasoning

Instructions:

  1. Preheat your oven to 375°F (190°C). Note: A hot oven is crucial for that immediate steam powered lift.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Place the cottage cheese in a large bowl and whisk it slightly with a fork. until the large curds break down.
  4. Add the garlic powder to the cheese and stir to distribute the flavor evenly.
  5. Fold in the self rising flour using a sturdy spatula or wooden spoon.
  6. Mix the ingredients just until no white streaks of flour remain. Note: Overmixing will make the bread tough.
  7. Turn the dough onto the prepared pan and shape it into a rustic round or a small loaf.
  8. Sprinkle the seasoning over the top and press it gently with your palm.
  9. Bake for 25 minutes until the surface is golden and sounds hollow when tapped.
  10. Transfer to a wire rack and let it cool for at least 10 minutes before slicing.