Ingredients:

  • 1 cup full-fat coconut milk
  • 1/2 cup sweetened condensed milk
  • 4 large lemons, juiced
  • 2 cups cold filtered water
  • 3 cups crushed ice
  • 1/8 tsp fine sea salt
  • 1 tsp vanilla extract

Instructions:

  1. Juice the lemons and strain out the seeds.
  2. Combine the lemon juice, coconut milk, condensed milk, water, salt, and vanilla extract in a high-speed blender.
  3. Blend on high for 30–45 seconds until the mixture is frothy and pale white.
  4. Add the crushed ice during the final 15 seconds of blending to create a thick, chilled consistency.
  5. Pour the mixture through a fine-mesh strainer into a pitcher to remove any remaining fibers or clumps.
  6. Stir gently to combine and serve immediately.