Crispy Air Fryer Jalapeno Bites in 25 Min

Instructions:

1. Slice the jalapeños in half lengthwise.
2. Use a spoon to scrape out the seeds and white membranes (the ribs) to control the heat level.
3. Pat the interior of the peppers completely dry with a paper towel to ensure the crust adheres.
4. In a medium bowl, combine the softened cream cheese, shredded cheddar, minced garlic, smoked paprika, and salt; stir until velvety and uniform.
5. Spoon the filling into each jalapeño half, filling them about 80% of the way, leaving a small gap at the top to prevent overflow.
6. Set up a breading station with three bowls: one containing flour, one with beaten egg, and one with Panko breadcrumbs.
7. Dredge each stuffed pepper in flour, shaking off the excess.
8. Dip the floured pepper into the beaten egg until fully submerged.
9. Press firmly into the Panko breadcrumbs to create a structural coating.
10. Place the bites in the air fryer basket, spray lightly with neutral oil, and cook at 400°F (200°C) for 10 minutes or until mahogany-colored and crispy.