Ingredients:

  • 3 cups all-purpose flour (375g)
  • 0.5 cup whole wheat flour (65g)
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup plain Greek yogurt (245g)
  • 0.75 cup warm water (180ml)
  • 1 tablespoon honey (21g)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and sea salt until thoroughly combined.
  3. Make a well in the center of the dry ingredients and add the Greek yogurt and honey.
  4. Slowly pour in the warm water while stirring with a silicone spatula from the center outward until a shaggy dough forms.
  5. Shape the dough into a rounded loaf on the prepared baking sheet, score the top with a sharp serrated knife, and bake for 35 minutes until the crust is golden brown and the internal temperature reaches 190°F.