Ingredients:

  • 450g powdered sugar, sifted
  • 60ml whole milk
  • 15ml light corn syrup
  • 2.5ml clear vanilla extract
  • 0.5g fine sea salt

Instructions:

  1. Place a fine-mesh sieve over a large mixing bowl and sift the 450g of powdered sugar thoroughly to remove any compacted clumps.
  2. Add the milk, clear vanilla extract, corn syrup, and a pinch of salt to the center of the sifted sugar.
  3. Using a silicone spatula or whisk, stir slowly from the center outward. Continue mixing until the sugar is fully hydrated and the icing is smooth and glossy.