Ingredients:

  • 1 cup almond flour (96g)
  • 1 cup all-purpose flour (125g)
  • 1 tsp baking soda (5g)
  • 1/2 tsp ground cinnamon (1g)
  • 1/4 tsp kosher salt (1.5g)
  • 1/2 cup plain Greek yogurt (120g)
  • 1/2 cup honey (170g)
  • 2 large eggs
  • 1/4 cup extra virgin olive oil (60ml)
  • 1 tsp vanilla extract (5ml)
  • 6-8 medium fresh figs, quartered
  • 1/4 cup slivered almonds (30g)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or fluted tart pan and line the bottom with parchment paper.
  2. In a medium bowl, whisk together almond flour, all-purpose flour, baking soda, cinnamon, and salt until no clumps remain.
  3. In a separate larger bowl, whisk eggs and 1/2 cup honey until well combined. Stir in Greek yogurt, olive oil, and vanilla extract until the mixture is smooth and emulsified.
  4. Gradually add the dry ingredients to the wet mixture, gently folding with a spatula until no streaks of flour remain. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top. Arrange the quartered figs on top, pressing them slightly into the batter, and sprinkle evenly with slivered almonds.
  6. Bake for 30–35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.