Ingredients:

  • 1/2 cup (115g) plain non-fat Greek yogurt
  • 2 tbsp (30ml) maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt
  • 1/2 cup (50g) blanched almond flour
  • 1 scoop (30g) vanilla whey protein powder
  • 2 tbsp (30g) mini dark chocolate chips

Instructions:

  1. Place 1/2 cup (115g) plain non fat Greek yogurt into your bowl. Note: Use it straight from the fridge to keep the dough firm.
  2. Stir in 2 tbsp (30ml) maple syrup and 1/2 tsp vanilla extract until the mixture is glossy.
  3. Sprinkle in a pinch of sea salt. Stir until the salt crystals fully dissolve to avoid salty hot spots.
  4. Fold in 1/2 cup (50g) blanched almond flour. Note: Use a cutting motion with your spatula to break up any clumps.
  5. Sift in 1 scoop (30g) vanilla whey protein powder. Mix until the white streaks disappear and the texture becomes heavy.
  6. Lift a spoonful of dough. It should hold its shape for 3 seconds before slowly slumping back into the bowl.
  7. Add 2 tbsp (30ml) mini dark chocolate chips. Distribute them evenly with three quick folds to keep the dough cold.
  8. Pop the bowl in the freezer for 5 minutes. Wait until the edges feel slightly firm for a truly authentic dough experience.