Ingredients:

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 tbsp avocado oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/4 tsp sea salt

Instructions:

  1. Preheat your oven to 425°F (220°C) and place a large rimmed baking sheet inside to preheat.
  2. Drain and rinse the chickpeas thoroughly. Place them between two clean kitchen towels and roll until they are completely bone-dry to the touch.
  3. In a large mixing bowl, toss the dried chickpeas with 1 tablespoon of avocado oil until every bean is glistening with a thin, even coat.
  4. Carefully spread the chickpeas onto the preheated baking sheet in a single layer. Roast for 20 minutes, shaking the pan halfway through.
  5. While the chickpeas are hot, return them to the bowl and toss with smoked paprika, garlic powder, cumin, and sea salt until evenly coated.
  6. Allow to cool for 5 minutes to achieve maximum shattering crispness before serving.