Ingredients:

  • 2 cups (180g) Old-Fashioned Rolled Oats
  • 1 cup (250g) Creamy Peanut Butter
  • 1/2 cup (170g) Honey
  • 1/2 cup (45g) Vanilla Protein Powder
  • 1/2 cup (85g) Mini Semi-Sweet Chocolate Chips
  • 1/4 cup (40g) Ground Flaxseeds
  • 1 tsp (5ml) Pure Vanilla Extract
  • 1/4 tsp (1.5g) Fine Sea Salt

Instructions:

  1. In a large mixing bowl, whisk together the rolled oats, protein powder, ground flaxseeds, and sea salt until uniform and free of protein powder clumps.
  2. Add the peanut butter, honey, and vanilla extract to the center of the dry ingredients. Use a sturdy spatula to fold and mix until every oat flake is fully coated and the mixture looks dark and glossy.
  3. Gently fold in the mini semi-sweet chocolate chips until evenly distributed throughout the dough.
  4. Using a 1-tablespoon cookie scoop, portion out the mixture and roll between your palms into smooth balls.
  5. Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes to allow the fats to solidify and the structure to set.