Ingredients:

  • 1 cup (240ml) full-fat canned coconut milk
  • 1 tbsp (15ml) pure vanilla extract
  • 1 tbsp (15ml) pure maple syrup
  • 1 pinch (0.5g) sea salt
  • 1/2 cup (120ml) chilled strong brew coffee (optional)
  • 1 cup (150g) ice cubes

Instructions:

  1. Pour maple syrup, vanilla extract, and sea salt into a measuring cup. Stir for 10 seconds until the salt disappears.
  2. Add the full fat coconut milk to the cup.
  3. Insert the handheld frother and blend for 20-30 seconds until the liquid looks aerated and white.
  4. Fill a tall glass to the brim with ice cubes.
  5. Pour the vanilla coconut mixture slowly over the ice.
  6. Slowly pour the chilled coffee over the top until you see a marbled brown and white effect.
  7. Stir gently with a straw to combine.