Lemon Crisp Cookies in 22 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and 1 cup granulated sugar until pale and fluffy (about 2-3 minutes).
3. Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract.
4. Slowly incorporate flour, baking powder, and salt on low speed, mixing only until flour streaks disappear.
5. Scoop 1 tablespoon of dough and roll into 1-inch balls.
6. Roll each ball first in granulated sugar, then immediately in powdered sugar.
7. Place balls 2 inches apart on prepared baking sheets.
8. Bake for 10–12 minutes until edges are pale golden mahogany and centers are white and cracked.
9. Cool on the pan for 5 minutes before transferring to a wire rack.