Ingredients:

  • 1.5 oz Blanco Tequila
  • 1 oz Watermelon Pucker or Watermelon Schnapps
  • 0.5 oz Freshly squeezed lime juice
  • 3 dashes Hot sauce
  • 1 tsp Simple syrup
  • 2 tbsp Tajín Clásico Seasoning
  • 1 tbsp Chamoy

Instructions:

  1. Chill your shot glasses. Place them in the freezer for at least 10 minutes before you start. Note: This keeps the drink cold without needing ice in the glass.
  2. Prepare the rimming plates. Pour 1 tbsp Chamoy onto one small plate and 2 tbsp Tajín onto another.
  3. Apply the sticky rim. Dip the edge of each chilled glass into the chamoy, rotating it until the rim is fully coated and gooey.
  4. Add the chili shatter. Press the chamoy coated rim into the Tajín, twisting gently to ensure the seasoning sticks to every spot.
  5. Combine the liquid base. Pour 1.5 oz Blanco Tequila and 1 oz Watermelon Pucker into a shaker filled with ice.
  6. Add the brighteners. Squeeze in 0.5 oz Freshly squeezed lime juice and 1 tsp Simple syrup.
  7. Ignite the heat. Shake 3 dashes Hot sauce directly into the shaker.
  8. Shake with vigor. Close the shaker and shake for 15 seconds until the outside feels frosty and painful to hold.
  9. Strain the mixture. Pour the liquid evenly into your two prepared glasses, being careful not to touch the rim with the shaker.
  10. Final touch. Garnish with a tiny slice of fresh lime or a watermelon gummy if you're feeling fancy.