Ingredients:

  • 360 ml fresh orange juice (from about 5 medium oranges)
  • 240 ml whole milk
  • 60 ml cold water
  • 25 g granulated sugar
  • 1 tsp alcohol-free vanilla extract
  • 24 g nonfat dry milk powder
  • 280 g ice cubes

Instructions:

  1. Squeeze about 5 medium oranges until you have 360 ml of juice. Pour the juice through a fine-mesh strainer to remove seeds and pulp.
  2. Chill four 355 ml glasses in the refrigerator or freezer until serving.
  3. Add the 280 g of ice cubes to a blender and pulse for 10 to 15 seconds, until it looks like fine, fluffy snow with no large cubes left.
  4. Pour in the 360 ml orange juice, 240 ml whole milk, 60 ml cold water, 25 g sugar, 1 tsp vanilla extract and 24 g nonfat dry milk powder.
  5. Blend on high for 30 to 45 seconds, until the drink is smooth and frothy with a light foam and no visible ice flecks.
  6. If the drink is too thin, add 2 tbsp of ice and pulse again. If it is too thick, add 1 tbsp of cold water and blend for 5 seconds. If it tastes too tart, add 1 tsp of sugar and blend briefly.
  7. Divide the drink among the four chilled glasses and serve immediately, while the foam is still light and airy.