Ingredients:

  • 1 cup (125g) all-purpose flour
  • 2 tbsp (25g) sugar
  • 2 tsp (10g) baking powder
  • 1/2 tsp (3g) salt
  • 3/4 cup (180ml) milk
  • 1 large egg
  • 2 tbsp (28g) melted unsalted butter
  • 3 large eggs
  • 4 oz (113g) breakfast sausage or diced ham
  • 1/4 cup (28g) shredded cheddar cheese
  • 1 tbsp (15ml) vegetable oil

Instructions:

  1. Whisk the flour, sugar, baking powder, and salt in a bowl. Stir in the milk, egg, and melted butter until just combined.
  2. Heat a skillet over medium-low heat. Pour about 1/4 cup (60ml) of batter for each taco, forming small, thin circles. Cook until bubbles form, then flip and remove once golden brown.
  3. In a separate pan, brown the sausage or ham until fully cooked. Beat the eggs and pour them into the pan with the meat. Scramble gently over medium heat until set but moist.
  4. Fold in the shredded cheddar cheese at the last second until melted.
  5. Place a warm pancake shell on a plate, scoop the egg and meat mixture into the center, and fold the sides up to create the taco shape.