Quick Lemon Crinkle Cookies in 30 Min

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar until the mixture is pale and fluffy.
3. Add the egg, lemon juice, and lemon zest to the butter mixture, mixing until smooth and fragrant.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually stir the dry ingredients into the wet mixture until a soft, tacky dough forms; do not overmix.
6. Scoop about 1 tablespoon of dough and roll it into a 1-inch ball.
7. Roll the dough ball first in granulated sugar to coat lightly, then immediately roll in powdered sugar until heavily coated.
8. Place cookies on the baking sheet 2 inches apart.
9. Bake for 10–12 minutes until the edges are set and the tops have developed a crackled appearance, but centers remain slightly soft.
10. Allow the cookies to cool on the pan before removing.