Chocolate Covered Strawberry with Secret Snap Method to Stop Sliding: Ready in 30 Min

Instructions:

1. Wash 1 lb Fresh Organic Strawberries and pat them dry with a paper towel. Note: Any moisture will ruin the bond.
2. Arrange them on a tray and let them air dry for 15 minutes. Until the skin feels matte and not tacky.
3. Sift 1 tbsp Organic Cocoa Powder over the berries, rotating them to get a very thin, invisible coating.
4. Place 8 oz 70% Dark Chocolate and 1/2 tsp Refined Coconut Oil in a heat proof bowl.
5. Set the bowl over a pot of simmering water. Note: Do not let the bottom of the bowl touch the water.
6. Stir gently with a spatula until the chocolate is silky and completely melted.
7. Remove from heat once 90% is melted and let the residual heat melt the rest. Note: This keeps the chocolate tempered for a better snap.
8. Hold a strawberry by the green leaves and dip it into the chocolate.
9. Twist the berry as you pull it out until the excess chocolate drips off in a thin stream.
10. Place the berry onto a parchment lined tray.
11. Repeat with all 12 servings. Until the tray is full and colorful.
12. Let them sit at room temperature for 20 minutes until the chocolate loses its wet shine.