Ingredients:

  • 1 lb jalapeños, sliced into rounds
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 2 tbsp brown sugar
  • 1 tsp sea salt
  • 1/2 tsp garlic powder

Instructions:

  1. Wash the jalapeños thoroughly and slice them into consistent rounds approximately 1/4 inch thick.
  2. Combine the apple cider vinegar, honey, brown sugar, salt, and garlic powder in a medium stainless steel saucepan over medium heat.
  3. Stir constantly until the sugar has completely dissolved and the mixture reaches a gentle simmer.
  4. Stir in the sliced jalapeños, lower the heat to medium-low, and simmer for 15–20 minutes until the syrup thickens into a glossy glaze and peppers become translucent olive-green.
  5. Remove from heat and let the mixture cool in the pan for 10 minutes before transferring to sterilized glass jars.