Ingredients:

  • 6 oz (170g) frozen orange juice concentrate
  • 1 cup (240ml) cold filtered water
  • 1 cup (240ml) 2% milk
  • 1/2 tsp (2.5ml) pure vanilla extract
  • 2 tbsp (25g) monk fruit sweetener
  • 1/2 cup (60g) non-fat plain Greek yogurt
  • 1.5 cups (200g) ice cubes

Instructions:

  1. Place two pint glasses in the freezer for 10 minutes to ensure the drink stays thick and frosty upon serving.
  2. Add the frozen orange juice concentrate, milk, water, vanilla extract, monk fruit sweetener, and Greek yogurt to a high-speed blender canister.
  3. Pulse the blender three times to break up the concentrate, then blend on medium speed for 15 seconds to emulsify the dairy and citrus.
  4. Add the ice cubes to the liquid mixture in the blender.
  5. Secure the lid and start the blender on the lowest setting, quickly increasing to high speed.
  6. Blend for 30–45 seconds until the sound of ice clinking stops and the mixture is a velvety, billowing slush.
  7. Pour immediately into the chilled glasses and serve.