Quick No Bake Dessert in 25 Minutes

Instructions:

1. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a parchment-lined 9x9 inch pan using the bottom of a measuring cup until flat and compacted. Place in the freezer for 10 minutes to flash-set.
2. Beat the softened cream cheese and powdered sugar in a large bowl until smooth and free of lumps.
3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream, lemon juice, and lemon zest into the cream cheese mixture using a spatula until uniform and airy.
5. Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
6. Simmer berries, maple syrup, and lemon juice in a small saucepan for 5 minutes until the berries burst and the liquid thickens into a syrupy glaze.
7. Allow the berry glaze to cool completely, then spoon it over the cheesecake layer. Refrigerate for at least 4 hours before slicing.